1 loaf, 11 oz, angel food cake 1 small package, 3.4 oz, instant vanilla pudding 2 cups milk 1 jar, 10 oz, lemon curd whipped topping You are going to need mini trifle bowls, or mini dessert cups ...

From simple lemon loaf cakes to creamy lemon tarts ... Cheesecake This unique cake separates into a fluffy top and a silky pudding-like layer underneath as it bakes. The lemon flavor is bright ...

Chocolate is usually the fave in my house, but we've recently fallen in love with this lemon pudding cake. (And based on the reviews, everyone else loved it too!) Because I had the privilege of ...

Lightly butter a 26cm x 9cm x 8cm/10in x 3½in x 3in loaf tin and line it with greaseproof paper. In a large mixing bowl, whisk together the eggs, sugar, cream, lemon zest, rum, salt and butter.

Grease and flour an oval pudding dish or loaf tin approx. 20cm x 14cm x 5cm. 2. In a mixing bowl, beat the sugar, butter, flour, eggs, lemon zest and vanilla extract until a smooth batter forms.

Stir in the poppy seeds and polenta. Add the lemon paste and combine. Scoop the mixture into your prepared loaf tin and bake for about 50 minutes until baked through and golden on top. Allow to ...

Meghan Markle and Prince Harry celebrated their royal wedding with an elaborate lemon and elderflower cake from the master baking team at Violet in London. The cake was made with 200 Amalfi lemons ...

Bake Off star Benjamina Ebuehi shows us how to whip up a simple but delicious lemon drizzle that the whole family will love. Preheat the oven to 170C fan/gas 3. Grease and line a 2lb loaf tin.

Line a 1kg/2lb 4oz loaf tin (around 10x20cm/4x8in base measurement) with baking parchment. In a bowl, combine the flour, raising agents, sugar, lavender and lemon zest. In a jug, beat the eggs ...