While a brew of lemon myrtle tea is what you may have come to enjoy, biscuits, cakes, puddings and sauces all have lemon myrtle in their sights, and we do as well. When life gives you lemon ...

Allow to cool then add the lime juice. Add the fingerlime pearls. LEMON MYRTLE BISCUIT CRUMBS Place the flour in a mixing bowl with the finely chopped lemon myrtle leaves. Add the butter and rub ...

The extra sprinkling of the lemon myrtle once the biscuits are baked will give them extra zing. • To toast the macadamias, spread on an oven tray and toast in an oven preheated to 180°C for 5 ...

Mix crushed biscuits and melted butter together. Press mixture on to the base of a quiche or slice tin. Refrigerate. Disolve gelatine in water. Beat cream cheese, yoghurt, lemon myrtle ...

Screengrab from Hardee's Facebook page Fans of Hardee’s breakfast can sink their teeth into a new biscuit. The restaurant shared news of the strawberry lemon biscuit’s arrival March 5 ...

Imagine biting into a soft, flaky biscuit, only to discover a rich crab filling that melts in your mouth, enhanced by a burst of zesty lemon butter. These biscuits are more than just a snack ...

Lemon myrtle is a native plant grown in northern NSW and Queensland and its leaves are used in tea and other drinks as a herb or as an ingredient in foods such as sauces, olive oils and biscuits.

Australia’s own ‘Queen of lemon herbs – lemon myrtle – made a bold debut at Europe’s largest hospitality trade expo SIRHA, held over the past five days in Lyon, France. Visitors to the ...