This is for anyone who’s tired of meals that feel like a compromise between “healthy” and “actually enjoyable.” These 33 ...

Next, our lemon mousse is a showstopper, even without homemade curd. On the savory side, Parmesan and herbs pair perfectly with the tartness of lemon for a quick, yet still rich, spaghetti sauce, ...

The oxtail soup at The Alley Restaurant at Aiea Bowl was a favorite of Guy Fieri. Some diners ask for ramen noodles to be ...

SOUP INGREDIENTS 2 tablespoons olive oil 1 onion 3 large carrots 3 celery stalk Salt and pepper to taste 3 garlic cloves 1 ...

20- (or 30-) Minute Lemon-Pepper Chicken. 2 boneless, skinless chicken breasts, patted dry; 2 tablespoons all-purpose flour; 1 tablespoon lemon-pepper seasoning (purchased or homemade; recipe follows) ...

Sprinkle chicken thighs with kosher salt and black pepper. Place chicken, skin side down, in a large cast-iron skillet over medium. Cook until fat is rendered and skin is crispy, about 15 minutes.

Ingredients. 4 skinless chicken breasts, about 150g each. 2 tbsp extra virgin olive oil. 1 tbsp lemon and herb seasoning . 1 red onion, cut into chunks ...

My kitchen has three full drawers of herbs and spices, one of which is packed with nothing but blends: garam masala, baharat, berbere, Cajun seasoning, za’atar, herbes de Provence and so on. It’s the ...

Ingredients. 400g boneless, skinless chicken thigh fillets (see note) ¼ tsp cooking salt. ¼ tsp black pepper. 1 tbsp olive oil. 1 onion, chopped. 2 garlic cloves, minced ...