Transfer this mixture to a buttered baking dish and cover with foil. Bake, covered, for 20 minutes, then uncover and bake for another 15 minutes or so, until the bread pudding is set in the center and ...

2 Add the milk, sugar, butter and salt to a pot and place over low heat. Stir until the sugar dissolves and the butter melts. Pour the mixture over the bread, toss well to mix and set aside to let ...

Bread pudding is traditionally made with old bread, but this recipe will make a fluffy and great tasting bread pudding. And the next best thing is the whiskey sauce! Save it later to put in your ...

2. Meanwhile, separate your eggs for the filling, so you have three yolks in a large mixing bowl and three whites in another large bowl. Whisk the whites slightly just to break them up and put a ...

Blueberry Lemon Bread Pudding with Lemon Sauce. Yields 8 servings. Recipe is by Teresa B. Day. 5 cups brioche bread cubes (about 4 buns) 3 eggs. 2 cups milk. 1/2 cup butter. 1 teaspoon vanilla.

Emeril Lagasse shared this blueberry-studded bread pudding recipe at the 2007 F&W Classic in Aspen, and now we're sharing it with you. Making it is as simple as whisking together the custard ...