This cake is perfect for spring and summer afternoon tea. The sweetness mingles with a refreshing note and a green accent. It ...

This cake is perfect for spring and summer afternoon tea, offering a blend of sweetness with a refreshing note and a hint of ...

Add the yogurt and lemon juice, and mix well ... and milk. Stir. When the cake is cool, drizzle the glaze over the top.

Who can ever go past a good lemon yoghurt cake with lashings of sweet lemony syrup? Don’t forget to serve with a dollop of thick greek yoghurt, or, if you are feeling extravagant, ice cream is ...

Citrus yoghurt cake recipe Ingredients 400g full-fat Greek yoghurt 32g cornflour Four large eggs 45g lemon curd Zest one lime Juice of half lime Method 1. First, spray the interior of a six-inch ...

Children and adults love to make this easy yoghurt cake. See the 'Top Tip' for how to skip the scales and use a yoghurt pot instead! Go with the rosewater and lime flavour or swap in lemon or ...

This is such a simple loaf cake - a variation on the ... lavender and lemon zest. In a jug, beat the eggs with the yoghurt and melted butter. Pour this onto the dry ingredients and, using a ...

Invert cake onto wire rack and poke cake all over with a wooden skewer or fork 15 to 20 times. Stir together honey and lemon juice in a small bowl until smooth. Brush or drizzle syrup over warm cake.

In a large bowl, mix together the sugar and lemon zest ... before stirring in the yoghurt. Pour into the prepared tin and bake for 45-50 minutes until the cake is a deep golden brown and ...

There's no dessert more refreshing than a perfectly tart lemon cake. To add a bit of excitement to a relatively simple dessert, we like using chia seeds, shredded coconut, blueberries or pistachios.