This lemon-blueberry loaf cake is made with whole-milk yogurt and coconut oil to keep it moist, light, and rich all at the same time. ... Lemon-Blueberry Yogurt Loaf Cake. 5.0 (1) ...

All the creaminess of yogurt, freshness of lemon, and crispiness of oats: Our lemon crumble yogurt bars are baking perfection.

2 teaspoons lemon zest 1 teaspoon lemon extract 3 cups cake flour 1 teaspoon baking soda 1 teaspoon salt 1 cup plain yogurt, whole or lowfat. Preheat oven to 350 degrees. Grease and flour a 10 ...

Here's how to make a nutrient-dense, super-moist lemon poppy cake using just one bowl. Score up to 50% off Covey, Stripes Beauty, More Celebrity Brands From Shop TODAY Stages IE 11 is not supported.

In another bowl, whisk yogurt, 1 cup sugar, the eggs, lemon zest, and vanilla together. Slowly add and whisk the dry ingredients into the wet ingredients. With a rubber spatula, fold the vegetable ...

Ingredients For the cake. butter, for greasing; 300g plain flour, plus extra for dusting; 2 large eggs; 180ml oil (mild-tasting olive oil, or sunflower or groundnut oil) ...

For the cake: 2 cups granulated sugar. 3 eggs. 1¾ cup all-purpose flour. 2½ teaspoons baking powder. 1/3 cup butter, room temperature. 1/3 cup Greek yogurt. 1 large lemon, washed well, chopped ...

For simple lemon cakes, there are recipes for lemon zest sponge cakes with lemon icing, a gluten-free ricotta and polenta cake with lemon-rosemary syrup and a Greek-style lemon-yoghurt Bundt cake.

And the cake will keep for days in the fridge, meaning not only can you make it ahead for a holiday gathering, but you can also then nibble mouse-like at the leftovers, one tiny, blissful bite at ...