Add the lentils, tomatoes ... cut it crosswise into 1/4-inch-thick slices. Stir the sausage and fresh savory, if using, into the soup and simmer it for 5 minutes longer. Remove the bay leaf.

Add the lentils ... The goal is to blend just some of the soup so it feels a little more unified and creamy while retaining some texture. Return the sausage meat to the pot and bring back to ...

You can also substitute lentils or add beans for the lentil soup. I’m not sure if I should ... Saute some onions, garlic, cumin and pepper and add a sausage cut into thin chunks (chorizo or ...

In terms of terrible taste, some canned soups are overprocessed and cooked at high temperatures to prevent bacteria but the ...

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You can also substitute lentils or add beans for the lentil soup. I’m not sure if I should call this a ... Saute some onions, garlic, cumin and pepper and add a sausage cut into thin chunks (chorizo ...