This soup is everything you want on a cold day browned sausage, tender lentils, and a rich broth flavored with garlic, herbs, ...

Remove. When the sausage is cool enough to handle, cut it crosswise into 1/4-inch-thick slices. Stir the sausage and fresh savory, if using, into the soup and simmer it for 5 minutes longer.

Return the soup pot to a medium heat, adding all the minced vegetables and a good pinch of salt and black pepper. Cook for about 10-15 minutes until the vegetables are tender and beginning to ...

Black beans and chorizo with tortillas, radishes and lime Open a can (or box) of precooked beans. Saute some onions, garlic, cumin and pepper and add a sausage cut into thin chunks (chorizo or hot ...

Smoky sausage and earthy lentils come together in this soul-warming winter soup that’s as nourishing as it is flavorful. With tender veggies, rich broth, and a rustic texture, it’s the ...

18 Lentil Soup and Stew Recipes to Make All Season Long From Indian dal to Italian stew, hearty, quick-cooking lentils make for a cozy, satisfying bowl.

1 cup whole grain wheat berries 1 cup brown lentils 1 lb brown or white mushrooms, stemmed and sliced 1 small red onion, cut into thin 1-inch pieces 1 of each bell peppers: red, green and orange ...

1. The Meaty Rib Sticker: Ina Garten’s Lentil Sausage Soup Overall rating: 6/10 Get the recipe: Ina Garten’s Lentil Sausage Soup Ina Garten’s recipe begins with a lot of prep work — carrots, celery, ...

Sausage and Lentil Soup Few soups are more comforting and hearty than sausage and lentil soup. This soup is packed with wholesomeness and flavor! Nine quarts may seem like a lot, but if you enjoy ...

Remove the sausage, leaving the flavoured chorizo oil in the pan to fry the onion, garlic and peppers. When the onion is soft, add in the paprika, chopped carrots and celery and fry off on a low ...