Add the lentils, tomatoes ... cut it crosswise into 1/4-inch-thick slices. Stir the sausage and fresh savory, if using, into the soup and simmer it for 5 minutes longer. Remove the bay leaf.

In terms of terrible taste, some canned soups are overprocessed and cooked at high temperatures to prevent bacteria but the ...

Add the lentils ... The goal is to blend just some of the soup so it feels a little more unified and creamy while retaining some texture. Return the sausage meat to the pot and bring back to ...

The price of groceries has skyrocketed. Beans and lentils are inexpensive and offer a huge source of plant-based protein, ...

Spring lentil and vegetable soup. (Kathy Gunst/Here & Now ... Saute some onions, garlic, cumin and pepper and add a sausage cut into thin chunks (chorizo or hot Italian), add a few chopped tomatoes ...

You can also substitute lentils or add beans for the lentil soup. I’m not sure if I should ... Saute some onions, garlic, cumin and pepper and add a sausage cut into thin chunks (chorizo or ...