Italian American joints once helped define neighborhood dining around the city. Now, rising costs and changing tastes are spelling the end — almost.

The name brings up pictures of cozy nights and gooey cheese. It’s a big hit in Italian-American cuisine, promising that great ...

Think of a pasta dish without the pasta. That’s gnudi, which means “naked dumpling.” The story goes that these delicious mouthfuls of flavor were invented in Florence when, during a meal, the ravioli ...

If seafood is the star of your pasta dish, you'll need the perfect sauce to complement the seafood flavors. Here's how to make your pasta taste delicious.

Lidia Bastianich knows a thing or two about pasta. The beloved chef, cookbook author, restaurateur, and host of the Emmy award-winning show Lidia’s Kitchen has been sharing her classic Italian recipes ...

Lidia Bastianich’s Spaghettini with Oil and Garlic This recipe was developed by Lidia Bastianich and is published in her cookbooks Lidia’s Italian-American Kitchen and Lidia’s Favorite Recipes.

Lidia’s life: Celebrity chef Bastianich reflects on career with ‘Culinary Jubilee’ Chef Lidia Bastianich prepares a meal with Chef Gallagher in the Becco kitchen. Courtesy of Erika Heymann, WGBH ...

Bastianich said on Boston Public Radio on Thursday. So in her 16th cookbook, “Lidia's From Our Family Table to Yours,” the seven-time James Beard Award winner shares the answer to that perennial ...

Lidia Bastianich cooks her no-boil noodle stove-top skillet lasagna and baked stuffed shells with her new cookware line.

What I Learned About Cooking From an Afternoon at Chef Lidia Bastianich’s NYC Home I left the Lidia’s Kitchen host’s home feeling just as warm as the pasta we made By Megan Wahn March 3, 2023 ...