While some of her favorite foods were gourmet delicacies, others were more humble fare. Read on to discover what foods ...

Join chefs Lidia ... potato are cooked, then we'll add the cream, bring it to a boil, and that's it. - I'm going to put a little bit - A little peperoncino-- - ...of that stuff. - you're going ...

Given that Lidia Bastianich is a renowned Italian chef who has built her prolific career on a love of food, it’s fitting that she describes the kitchen in her waterfront home on Long Island ...

Since 2011, Lidia Bastianich, one of the most celebrated ... to a saucepan (leave the liver in the roasting pan). Using a potato masher, mash everything in the pan together and strain what's ...

I'm Lidia Bastianich, and teaching you about Italian food has always been my passion ... which is about 10:00 or lunch. A nice arugula salad. There was always arugula in the garden.

I'm Lidia Bastianich, and teaching you about Italian food has always been my passion ... A nice red wine to sip away sort of with a nice little salad. You can almost have lunch, turn it into ...

And [Child] said, 'Lidia, yeah, you do for Italian cuisine what I did for French.' And I felt like if she says so, maybe I could," Bastianich said. Eventually, Bastianich was headlining shows like ...

Celebrity chef Lidia Bastianich, one of the nation’s favorite Italian cooks ... Avocado and citrus salad with chimichurri Q&A: Spring cooking with SF Greens chef Katie Reicher 5 awesome pies ...

It goes without saying that Lidia Bastianich is a bonafide ... plus a stunning personal story, Bastianich is a matriarch within the Italian-American culinary landscape — and at large.