"It's cast iron quality but much lighter -- enamel outside, nonstick inside -- you can roast, you can poach, you can make soup and pasta, all in the Dutch oven." Lidia Bastianich shows how to make ...

Try this recipe during National Pasta Month. For Lidia Bastianich, pasta primavera is the simple dish her kids devoured as they did homework at the tables of one of her first bustling New York ...

It goes without saying that Lidia Bastianich is a bonafide living legend. With numerous cookbooks, years of restaurant experience, endless television appearances and awards, plus a stunning ...