"The oil coats the pasta and then the sauce slides off. You want the pasta that sort of kisses with the sauce, and all together is delicious. Always salt the water, no oil." Glossy and saucy pasta 101 ...

Related: Rachael Ray Just Told Us the One Food She Will Never Use in Her Recipes. Lidia Bastianich’s Spaghettini with Oil and Garlic. ... tossing to coat pasta with sauce. Cook about 1 minute.

Plus, she shared her nutty tip for making the best pesto with whatever you have on hand. Rob Kim/Getty Images A simple pasta dinner can be a real lifesaver on busy weeknights—after all, we don ...

Add the scallions, peas, cream and 1/2 cup pasta water. Simmer until reduced by half, about 2 minutes. Meanwhile, add the fusilli to the boiling water and cook until just al dente.