While some of her favorite foods were gourmet delicacies, others were more humble fare. Read on to discover what foods tickled Julia's taste buds.

Cooking With Legends: Lidia Bastianich & Jacques Pépin. 5/30/2025 | 1h 3m 42s Video has Closed Captions | CC. Join chefs Lidia Bastianich and Jacques Pépin for mouth-watering recipes and family ...

You almost won’t notice the shredded Bibb lettuce in this creamy risotto, which was adapted from a recipe by Lidia Bastianich. It wilts into thin thread-like strands.

Chef Lidia Bastianich joins Hoda and Jenna to talks about her PBS special “Lidia Celebrates America: ... Try This Potato Salad Recipe That's Perfect for Your Next Barbecue. 04:57.

Lidia's Kitchen. A Warm Welcome. 10/5/2024 | 26m 46s Video has Closed Captions | CC. Cook with me an Artichoke, Spinach, Mortadella Salad & Skillet Ricotta Mini-Meat Loaves. I invite you into my ...

Lidia's Kitchen. Keep it Fresh. 10/5/2024 | 26m 46s Video has Closed Captions | CC. Cook with me my Shrimp Melon Salad with Mint Pesto & Mezze Rigatoni with Raw Tomato Sauce. Summertime recipes ...

To learn more about Lidia, access to videos, and to get recipes, tips, techniques, and much more, visit us online at lidiasitaly.com. Follow Lidia on Facebook, Twitter, or Instagram, @LidiaBastianich.

To learn more about Lidia, access to videos, and to get recipes, tips, techniques, and much more, visit us online at lidiasitaly.com. Follow Lidia on Facebook, Twitter, or Instagram, @LidiaBastianich.

To learn more about Lidia, access to videos, and to get recipes, tips, techniques, and much more, visit us online at lidiasitaly.com. Follow Lidia on Facebook, Twitter, or Instagram, @LidiaBastianich.

To learn more about Lidia, access to videos, and to get recipes, tips, techniques and much more, visit us online at LidiasItaly.com Follow Lidia on Facebook, Twitter, or Instagram -- @LidiaBastianich.

Lidia's Kitchen. Know Your Cheese. 10/5/2024 | 26m 46s Video has Closed Captions | CC. Italy boasts over 2,500 traditional varieties of cheese! And I introduce a few to you today.