When customers cry happy tears over a gluten-free doughnut or bread at Nanna’s Bread in Rapid City, Joanna Jones know she’s done her job.

This we found the hardest to adapt to as she didn’t like a lot of the gluten-free bread unless it was toasted, which can’t be done at school, and cold toast wasn’t working either.

What's On Andrew Nuttall U35 Lifestyle Writer 15:44, 21 Mar 2025 Updated 15:48, 21 Mar 2025 Lidl shoppers were stunned by the amount of chocolate on offer (Image: yujie chen via Getty Images) ...

Lidl Lidl shoppers say 'stop it' as supermarket releases 'loaded' 89p Easter treat The Easter treat was overflowing with chocolate - both inside and on top - and shoppers couldn't handle it Comments ...

An MP has called for restrictions on gluten-free bread prescriptions to be reversed (Nicholas T Ansell/PA) People with coeliac disease are being pushed into economic hardship, a Labour MP said, as ...

Only gluten-free breads were found to contain saturated fat sources like margarine and coconut oil, raising concerns about how these fats affect overall dietary quality for gluten-free consumers.

Here’s what science says about the risks and benefits of going gluten-free. Gluten, a protein in wheat, barley, and rye, gives bread its chewy texture and structure.

If approved, the takeover will see Pat the Baker and Irish Pride enter into a manufacturing agreement with Promise Gluten Free and Gallaghers Bakehouse, which operate out of the same site in Cashel ...

The gluten-free bread maker, founded in 2011, supplies a range of loaves, sourdoughs, brioche, bagels, flatbreads and cakes under the Promise, PureBred and Gallagher’s Bakery brands. Alongside its ...

Ancient grain incorporation has become a cornerstone of many premium gluten-free breads. Grains such as quinoa, millet, and teff are being added to the mix, providing a wide range of nutrients ...

How to make cottage cheese bread. This video shows the process of making cottage cheese bread, which is high in protein, with only gluten-free ingredients. 50 Cent offers Zohran Mamdani a ‘first ...

Posted: October 2, 2024 | Last updated: October 2, 2024 Our gluten-free pumpkin bread recipe! It's delicious, moist, and succulent. . . perfect for cozy autumn days.