These tacos de chorizo bring all that spicy, smoky, juicy meat goodness without your needing to wait in line on the sidewalk ...

1 teaspoon sweet, hot or smoked paprika. Pinch dried chile flakes. ½ cup wine, beer or water. 1 cup broth or water. 1 bay leaf. 4 cod fillets, seasoned with salt and pepper ...

16 Portuguese Recipes to Add to Your Repertoire. Make the most of rice, linguiça, and salt cod with Portuguese dishes from salad to seafood stew.

Chorizo Sauce. 3 medium tomatoes. 1 pound fresh chorizo, casings removed. 2 tablespoons extra-virgin olive oil. 1 small yellow onion, minced. Kosher salt. Black pepper. 1 carrot, coarsely grated.

Chorizo is available smoked or unsmoked, mild or spicy and is sometimes flavoured with garlic or wine. Spicy Spanish sausages, pronounced ‘chor-eetho’, they are made all over Spain, as well as ...

Mussels with a Roasted Red Pepper and Chorizo Sauce. 2 to 3 lbs. mussels. 2 red bell peppers, seeds removed and cut into quarters or large planks. 2 plum tomatoes, quartered.

Served drizzled with the lemon-garlic-chorizo white wine sauce, which can be made ahead, along with some bread for soaking up all the luscious juices, it’s a dish that embodies everything a ...

Preparation. Step 1. Season 12 large dry sea scallops, side muscles removed, patted dry, with kosher salt and freshly ground pepper and sprinkle with ½ tsp. smoked paprika.Heat 2 Tbsp. extra ...