The restaurant sits in the heart of Barrio Logan, a historically Mexican-American neighborhood with deep cultural roots and vibrant character. It’s the kind of place where the buildings tell stories ...

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Explore the best breakfast burritos in the Bay Area, from Semilla's handcrafted heaven to Cholita Linda's Baja bliss. Your ...

Discover the bold flavors of Mexican cuisine with these easy chorizo recipes. From sizzling tacos to hearty breakfast scrambles and cheesy quesadillas, chorizo adds a rich, smoky kick to every ...

You don’t need much to make one of Mexico’s most iconic dishes. This one is about the quality of its star ingredients: the chorizo and the cheese.

hot sauce Directions: In a large skillet over medium heat, cook the chorizo until cooked through. Add the refried beans to the skillet and mix with the chorizo until all is hot. Take off the heat.

Elevate midweek sausages by taking inspo from the Argentinian street food classic of choripan, grilled chorizo-stuffed rolls with green tomato chimichurri.

Mamma mia! Get tastebuds salivating with Rachel Allen’s veggie, smoked mackerel or chorizo frittata recipes The Italian-style omelette is really easy to make, not to mention versatile, so if you ...

This weekend’s recipe, a cream and chorizo white wine sauce, would work with most fish. Here, I have used hake, but this sauce would be great with pollock, haddock, ling, plaice, john dory and ...

Celeriac-crusted cod with chorizo butter and romanesco sauce Ingredients For the romanesco sauce 2 roasted red peppers, jarred or freshly roasted, skins removed 50g almonds and/or hazelnuts, toasted 1 ...

This recipe also suggests substituting regular chorizo with vegetable chorizo, which is made of tofu, dehydrated lentils, and tempeh, to lower your fat intake.