The linguine features al dente pasta enveloped in a rich tomato and clam sauce, while the baked clams are topped with seasoned breadcrumbs and herbs, then broiled to golden perfection. More for You ...

Pasta tossed with plenty of chopped clams, garlic, and tomato sauce is an iconic Italian-American dish. Here, a few simple touches enhance that homestyle taste: A dose of anchovies boost the ...

When I get my limit home, I know a New England–style razor clam chowder is on the menu, as is linguine with clam sauce, or pasta alle vongole as ... vinegar along with plenty of lime juice, diced red ...

The Tasca d’Almerita family’s Regaleali estate in the center of Sicily is a do-not-miss visit, and this tingly, grapefruity ...

Samuelsson will draw on the city’s local and international flavors along with his own globe-spanning roots at his newest ...

It was, to say the least, stunning: the dish was shaped in a geometric pattern, with pristinely poached chicken, masterfully ...

Italy, the land of red wine! Chianti with wild boar ragù ... The finish lingers in a stony-almondy way; it would be stellar with linguine in white-clam sauce. Why Italy Is Leading the Charge ...

It’s no wonder the most popular dishes at the restaurant this past season were the tagliolini Bolognese ($33) with its ...

R-Bar, oyster bar, Cafe Farina, pancake house and buffet opening; Portside Pub and Red Lobster close; House of Kobe closes ...

EASTON, Pa. - The husband-and-wife team behind some of the Lehigh Valley’s most acclaimed food and dining establishments has ...