With seasoned chicken, sautéed peppers and onions, and a silky Parmesan-Romano cream sauce coating tender linguine, this dish is a […] ...

The Fried Green Tomatoes provide a perfect Southern counterpoint, their tangy interior contrasting beautifully with the ...

In the shadow of BWI Airport sits a culinary treasure that locals have been trying to keep secret for years – G&M Restaurant and Lounge in Linthicum Heights, Maryland. From the outside, it looks like ...

When I get my limit home, I know a New England–style razor clam chowder is on the menu, as is linguine with clam sauce, or pasta alle vongole as ... vinegar along with plenty of lime juice, diced red ...

Pasta tossed with plenty of chopped clams, garlic, and tomato sauce is an iconic Italian-American dish. Here, a few simple touches enhance that homestyle taste: A dose of anchovies boost the ...

Indulge in a delightful Italian seafood experience with this video showcasing two classic dishes: Linguine with Red Clam ...

Add the clams, cover and cook until just cook through, 2 to 3 minutes. Add the tomatoes, lemon zest, parsley and red ... pasta water. Add the pasta and a little of the pasta water to the sauce ...

crushed red pepper, and black pepper.Simmer 10 minutes, stirring occasionally. Meanwhile, in a large pot of boiling water, cook linguine to desired doneness; drain. Serve the clam sauce over the ...

Add the red pepper flakes, parsley, and lemon slices and turn off the heat. Drain the pasta and add to the skillet along with the clam juice; toss, cover, and turn off the heat. Wait 5 minutes ...

Coat a non-stick pot with cooking spray Add the anchovy paste and garlic Stir and cook for 2 minutes Add the crushed red pepper flakes tomatoes and broth from the clams white wine tomato paste and ...