Portland, Maine, U.S.A.-based Luke’s Lobster is planning to expand its seafood product distribution at retail stores, as well as its restaurant footprint, through new growth equity financing led by ...

Welcome to the NJ.com food and culture team’s local dining guide series, offering recommendations for foodie hubs in North, Central and South Jersey and everything in between. These lists are curated ...

Hidden among Tampa’s bustling restaurant scene sits Shells Seafood, an unassuming coastal gem that’s been quietly dominating the Florida seafood game for decades. While flashier establishments come ...

An award-winning chef is back in South Mississippi with a fusion menu that combines Mediterranean flavors and Gulf seafood ...

Wolf Bay Restaurant is a fun casual restaurant in Orange Beach, perfect for the entire family. They have a great outdoor ...

I’ve dined at Disney Springs restaurants—here’s my official ranking, from must-try meals to overrated spots, based on flavor, ...

Randall's, 2016 Applewood Drive, Orefield: Father Day menu, available 1-5 p.m. June 15, includes small plates such as jumbo lump crab cocktail, lobster cocktail, herb-crusted chicken tenders ...

The Marblehead Chowder House rises from the Pennsylvania landscape like a coastal mirage, its distinctive red clapboard exterior with gray accents and stone foundation looking like it was teleported ...

“America’s favorite seafood chain” has announced the return of its popular “Crabfest” event. The annual event is timed for ...

In other warm-weather news, Luke’s Lobster launches a summertime shack at the Boston Harbor Islands Welcome Center (191 W. Atlantic Ave.). Drop by daily for lobster, crab, and shrimp rolls ...

Food writer Kelly Vaughan tosses tender, juicy lobster meat in warm butter and pack into sandwich rolls with a hint of fresh lemon juice for the simple pleasure from the Connecticut coast.