It’s the kind of dish you’d expect at a high-end steakhouse, but it’s surprisingly easy to pull off at home. Perfectly seared ...

If you’re looking to impress—whether for a date night, anniversary, or just because you deserve something decadent—this Filet ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe ... lobster still shines through the rich, but not heavy, cremini mushroom and dry sherry-laced cream sauce.

This recipe is no small amount of work ... Serve with more grated Parmesan alongside. Do Ahead: Lobster cream sauce can be made 24 hours ahead. Strain and transfer to a reasealable container ...

But DiMeglio’s story changes when it comes to a particular recipe made by his father, Captain Carl. “I always take some lobster sauce home when my father makes it,” DiMeglio says. DiMeglio knows there ...

I finished the sauce by combining the seafood stock with cream and simmered ... or 10 ounces for this recipe. But given the thick, rich sauce and the lobster and bacon involved, the recipe as ...

Brush with cream and bake ... Add the lobster and heat gently until the lobster is warmed through, 3 to 4 minutes. To assemble the dish: Spoon half of the sauce evenly onto six warm plates.

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ... creamy coleslaw. Each bite is balanced with a little tangy cocktail ...

Is there any way to get that recipe for the cream sauce? Chef Iso mentioned the Faroe ... Add salt and pepper and lobster meat. Add sherry or bourbon, being careful of flames.