Creamy Tuscan lobster pasta combines tender fettuccine, sweet lobster, tomatoes, spinach, and Parmesan cheese in a rich yet ...

It’s the kind of dish you’d expect at a high-end steakhouse, but it’s surprisingly easy to pull off at home. Perfectly seared ...

Love lobster sauce? You may be surprised to find out it doesn't actually include any of the delicious seafood. Here's what ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe ... lobster still shines through the rich, but not heavy, cremini mushroom and dry sherry-laced cream sauce.

But DiMeglio’s story changes when it comes to a particular recipe made by his father, Captain Carl. “I always take some lobster sauce home when my father makes it,” DiMeglio says. DiMeglio knows there ...

Now add the whiskey and cream, bring to the boil and simmer, stirring, for 5-10 minutes. Put a little of the sauce into a cup and whisk in the egg yolks. Then return to the pan and heat for a few ...

I finished the sauce by combining the seafood stock with cream and simmered ... or 10 ounces for this recipe. But given the thick, rich sauce and the lobster and bacon involved, the recipe as ...

Brush with cream and bake ... Add the lobster and heat gently until the lobster is warmed through, 3 to 4 minutes. To assemble the dish: Spoon half of the sauce evenly onto six warm plates.

Is there any way to get that recipe for the cream sauce? Chef Iso mentioned the Faroe ... Add salt and pepper and lobster meat. Add sherry or bourbon, being careful of flames.