8 ounces cooked lobster meat or cooked shelled, deveined shrimp, coarsely chopped Instructions: Cut bread into ½-inch cubes; transfer to large bowl. Drizzle with margarine; toss until well-coated ...

LOBSTER is the very essence of luxury, one of the most sought-after foods in the world. Maine lobsters, with their giant sweet claws, are to many people the epitome of deliciousness. But we have ...

These Mini Lobster Rolls are made with buttery puff pastry squares baked into slider-sized buns and filled with a creamy, butter basted lobster salad. Perfectly bite sized and packed with rich ...

Bring a large 8-quart stockpot of salted water to a boil. Meanwhile, finely grate the zest of the lemons into a large bowl. Squeeze enough juice to make 4 tablespoons and add the juice to the bowl.

Given the lobster aficionados we happen to be, we couldn't help but share 52 of the best lobster recipes we've ever come across. Related: ... Get the recipe: Lobster Cobb Salad. The Clam.

Our editors love these lobster recipes, ... Spicy Lobster-Noodle Salad. 1 hr 15 mins Lobster with Pinot Noir Sauce, Salsify Puree and Frizzled Leeks. 3 hrs 45 mins Lobster-and-Corn Fritters.

Mix together the walnuts, sweet red chili sauce, sugar and salt, spread them out on a parchment lined baking sheet and bake them in a 350 degree preheated oven for about 10 minutes, or until just ...

Making lobster rolls is a lot more fun and even easier than you might think with this recipe by Holly Nilsson, which uses any part of the lobster because, in the end, "you can't go wrong." ...

Top with the lobster salad, basil and bacon. Eat open-faced. Or, if you prefer, make a standard sandwich, putting the ingredients over 1 slice of toast and topping it with the other.

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.