Lobster has this reputation, after all. It’s expensive, a little fancy and easy to mess up. I was always scared I’d ruin it.

Creamy lobster salad and sliced tomatoes are tucked inside slices of buttery toasted brioche for this classic summer sandwich. Jeremiah Tower is one of America's first celebrity chefs who ...

Whether you like yours warm with butter or cold with mayo, these Shore lobster rolls are must-trys this summer.

All the better if you’re making these tasty sandwiches with your loved ones ... you can keep the lobster salad separate from the buns in a covered container in the refrigerator for up to ...

while one from Maine is served like a cold lobster salad with mayo. Here's another sandwich with a debated origin story. As you might assume, one claim to the sandwich's invention is Arnold Reuben ...

"The lobster sandwich never goes out of style ... The pan bagnat is essentially a Niçoise salad in sandwich form. To make it, tuna is pureed with red wine vinegar, olive oil, anchovies, and ...

These tomato sandwiches feature thick slices of fresh ... a basic hot dog bun filled with lobster salad. There are no fancy seasonings here; the lobster is showcased in a simple mayonnaise dressing.

For some, the lobster roll is the quintessential summer sandwich. If that's not you ... or in a dressing for potato salad.) Skrobar’s lobster roll is easier to make than you’d think.

Lobster rolls began their steady climb to iconic sandwich with the advent of lobster salad in the 1800s. The roll part came later. (Stephen M. Dowell/Orlando Sentinel) Indeed, and The Current does ...

Main St., offers casual dining amid steampunk-inspired décor, with a menu full of sandwiches, pasta, salad and other entrees ... One reader recommended the lobster grilled cheese, which combines ...