Clotted cream is a staple part of English afternoon tea, but there's so much more that you can use that thick, buttery, and slightly sweet spread for.

This winter, my editor came to me with an observation she’d made at Sevan Bakery on Mount Auburn Street in Watertown. Among the börek and baklava and trays of briny feta, one particular item had ...

Scones are light with a hint of both salt and sweet and served with local clotted cream and award-winning Cherry Tree preserves in the bright conservatory or out on the lawn.

It is one of the more popular flavors of the week each summer at this Michigan ice cream place.

Like many great creations, caramelized cream was invented by accident. Chef Craig Wilmer of Farmhouse Inn in Sonoma County was making clotted cream in an old oven when the inconsistent heat caused ...

I made Mary Berry's scones in under 30 minutes. They were quick and easy to make, and there were no soggy bottoms in sight. Topped with jam and (a faux) clotted cream, they tasted delicious and ...

While those in Devon typically spread the clotted cream first followed by jam, the Cornish tradition is to spread jam first followed by cream.

In Cornwall, jam is added first to allow it to sink into the warm scone, followed by the clotted cream. In Devon, clotted cream is spread first to create a barrier between the runny jam and the scone.