The book’s authors are food journalist Melissa McCart and chef Rick Easton, who runs the much-loved Jersey City bakery, Bread and Salt. Whenever I'm shopping for cookbooks, I walk into a ...

"We don't think of bread as an ingredient," says Rick Easton, baker and co-owner of Bread and Salt in Jersey City. Often, bread is an accompaniment to the main dish or a nibble before a meal or a ...