This weeknight-friendly dish of lightly cooked long beans with stir-fried shallot, garlic, ginger, and pork comes together in minutes. Kay Chun is a recipe developer, food stylist, and New York ...

The cannellini beans don't cook for very long in this recipe, but they have a rich, rustic flavor since they're simmered with prosciutto and escarole. Warm, hearty, and deeply comforting ...

Long beans are worth seeking out—they’re very easy to grill and fun to eat—but if you can’t find them, substitute with regular green beans. Grill them carefully and perpendicular to the ...

Food & Wine editor in chief Hunter Lewis says this recipe is the way he gets his kids to eat green beans. This simple side dish pairs the flavors of earthy, long-cooked, charred green beans with ...

In Chinese restaurants, a version of this dish often features Chinese long beans. They have a distinctive bean taste and are often steamed or stir-fried. Green beans are a little sweeter and ...