Classic cuts of steak seem to be even more popular this season — here are some expert level tips for serving them.

I’ve always believed that a truly great steakhouse should be judged by the quality of its meat and the skill of its chefs.

From California tri-tip to New England steak tips and everywhere in between, discover the best regional steak styles that are ...

Find everything from prime rib and surf and turf to Des Moines' favorite steak de Burgo at these steakhouses in the Des ...

Other potential benefits may be decreased intensity and frequency of bone pain that some patients experience with growth factor-induced myeloid recovery, avoidance of growth factor-induced fever ...

Our favorite chefs, and some top home grillers share their favorite cuts, and methods for cooking the perfect steak at home.

In a bowl, add the T-bone steak, marinate with garlic, ginger, salt, black pepper and vinegar, mix well until combined, cover and leave to marinate for about 30 minutes. In a frying pan over ...

Season the steaks with salt and pepper ... If you want to double this recipe, consider making two 3-pound sirloin strip roasts. Preheat the oven to 450°F. Brown the strips in two ovenproof ...

Abstract: Ultrasonic guided waves have been proposed as a promising means to evaluate the long cortical bone. However, the complete extraction of all dispersion curves is still challenging. Aiming to ...