Los Angeles is poised to lead the burgeoning blue economy. Learn how organizations like the LAEDC and AltaSea are driving ...

Laurie Ochoa is general manager of Food at the Los Angeles Times.

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality ...

"Food Wars" hosts Harry Kersh and Joe Avella travel across Los Angeles to find the best fried chicken in the city. This is "Food Tours." Parenting 2025-05-25T08:17:01Z ...

Etna Dulcis, Exude Luxury Group, Fabletics, Atlas and Peter Millar are among recent openings, with The Escape Game and Dr.

In Los Angeles, Sacramento and San Diego, homeless Californians describe their experiences as camping ban enforcement has ...

Here's what we've learned from responding to the aftermath of the LA fires—and how businesses can contribute to a community’s ...

"We're just beginning to expand in northern California. People seem to be absolutely loving it," shares the business's ...

Nobu Matsuhisa and director Matt Tyrnauer spoke with UPI capturing the cooperative philosophy of Matsuhisa's restaurants in ...

ImmunityBio Inc. scored a win earlier this month. The Culver City-based company announced that the U.S. Food and Drug Administration has granted “expanded ...

Husband-and-wife team Stephane and Katy Strouk were never supposed to be in the food business. In fact, when they met in Paris more than 35 years ago, they had entirely different plans. “His ...

Federal agents have rounded up dozens of California farmworkers in large-scale raids at packinghouses and fields that farm bureaus say threaten businesses that supply much of the country’s ...