People eating ultra-processed foods might be snacking their way to an earlier death. That's according to the latest research ...

The trick to temper your sweet tooth by temporarily cutting down on sugar and sweeteners does not seem to work after all. A ...

In Europe, countries such as Germany ( 7.00% CAGR) and France ( 6.90% CAGR) are seeing increased adoption of sweet proteins, ...

CSIRO, Australia's national science agency, has completed the first-ever national stocktake of our $800 billion food system, ...

Less than 5 per cent of Australians are getting enough fruit and vegetables in their diet. It's being driven by cost, ...

The global tagatose market is projected to expand from USD 169.6 million in 2025 to USD 265.9 million by 2035, registering a ...

Sugary beverages may significantly increase the risk of type 2 diabetes, but moderate amounts of sugar eaten in and with ...

Each additional 12-ounce serving of sugary beverages per day increased the relative risk of type 2 diabetes by 25%. And the ...

Want to feel your best and keep your blood sugar in check? A study by the National Library of Medicine shows that foods like cinnamon ... walnuts have a low glycemic index and won’t cause ...

In such a situation, experts advise sugar patients to consume foods with a low glycemic index. The glycemic index is a measure that tells how quickly a food increases sugar in your blood.

“As a guide, high-sugar foods contain more than 22.5g per 100g and low-sugar products have 5g or less per 100g.” The WHO advised against using non-sugar sweeteners to help with weight los ...

“Plain unsweetened Greek yogurt is a high-moisture food, and not only offers a quality source of protein, but is also low in carbohydrate and sugar,” says Mary Ellen Phipps, M.P.H ...