For those unfamiliar with Max's, this iconic Filipino restaurant got its start all the way back in 1945. It began as a humble ...

With nearly a hundred restaurants and more than 50 cuisines, there should be plenty to digest other than tunes this year at ...

Among the new vendors will be Beans and Beignets, Chocolate Strawberry cup, Greater Tater, Lumpia City, Magdalena’s Chimney ...

The Minnesota State Fair has announced its official 2025 list of new foods, and there’s plenty to get excited about, including a few new takes on cheese curds (caprese and a dessert version) and two ...

It’s almost that time of year again! The Minnesota State Fair has announced its official 2025 list of new foods, and there’s plenty to get excited about, including a few new takes on cheese curds ...

Here are the official new fair foods for 2025: Savory deep-fried bites of ground black-eyed peas, onions, jalapeños, cilantro ...

In a ranking of 100 cuisines worldwide posted on TasteAtlas’ website and social media accounts, Filipino cuisine was ranked 36th, with a score of 4.21 out of 5 stars. Among the must tries to eat were ...

Filipinos love Lumpiang Shanghai. We love it so much that it has become an intrinsic part of even the simplest birthday ...

Learn how to make Filipino Lumpia. A crispy, crowd-favorite dish filled with ground meat and spices—perfect for any occasion.

Serve crispy, meat- and vegetable-stuffed lumpia with sweet and sour dipping sauce for the perfect party snack.

Chef Jordan Andino stops by the TODAY kitchen to share two delicious appetizer recipes: French onion burrata and Lumpia Shanghai. Get the recipes!