You can’t have just one lumpia because it’s simply impossible to stop at one! This rings especially true in San Diego, where food lovers line up to get a taste ...

Amazing! I think it's the most glamorous spring roll I've ever eaten,” Ramsay said, referring to Abi’s Beef Wellington Lumpia at last Monday’s fan meet. — Interview by Deni Bernardo ...

BITE into a fluffy siopao (steamed bun), slurp a plate of pancit (noodles) or crunch into a lumpia (spring roll), and you're tasting more than just beloved Filipino comfort food; you're savoring a ...

Filipino lumpia, or Thai po pia tod—are sure to delight many celebrating the Lunar New Year this week. Spring rolls taste best when hot and fresh, not reheated from the supermarket, and these ...

Lumpia evolved across the Philippines ... and served with a tangy pineapple chilli sauce for dipping. The spring roll's origin as convenience food snack also inspired an oversized version in ...

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Vern Evans – sole owner of VCM Inc. franchise, which owned the four sites – said he has retired after operating as a Subway franchisee for 25 years in the Springfield market. His Springfield holdings ...

Lily Grabb is offering Japanese, Philippine and American-inspired dishes in the former Super Food & Brew location.

The Dream Asia Festival unites Asian food with cultural entertainment and traditional performances under one celebratory event. The festival provides both food enthusiasts and families with a ...

The duck lumpia.Janie Barrett In Wirya’s duck lumpia (a crisp, exploded version of the Filipino spring roll) you can spy the Chinese influence in the Philippines. In the noodles and curries ...

I f***ing love it! That is a very posh spring roll. Delicious. I’m taking this away so no one can steal it. I need a glass of wine with my lumpia.” An excited Marquez hugged Ramsay in ...