Repurpose leftover rice, roti, or idlis by adding a fun twist to create something entirely new and innovative. This not only reduces the rush for prepping the lunch in the morning but also makes ...

When I took my lunch to work, I would pack some Indian chicken and rice together in a plastic container ... While the onion is cooking, measure out the spices — curry powder, garam masala, cumin and ...

There may be endless quick fix lunch and dinner recipes on the internet ... luscious serving (or ten!) of meat curry. That ...

Rice can be used to create a wide variety of dishes. Treat yourself to this delicious curry leaves rice for lunch or dinner. Check out the full recipe below. Rice is one of the most versatile foods ...

Half a cup of rice, two tablespoons of (toor dal, moong dal), two tablespoons of oil, a teaspoon of (mustard seeds and cumin seeds), a pinch of hing (asafoetida), 1-2 green chillies, 6-7 curry ...

rice and curry leaves to your food. Using raw mango, mint or coconut chutney as accompaniments to your lunch meal can also be beneficial. A simple rule to follow for a healthy tiffin is simple ...

The curry should be turned off when the chicken is falling apart and the sauce has slightly thickened. Cook the rice until fluffy ... to top a jacket potato for lunch.

Whether it's having soutvleis, gebakte brood or vermicelli in the mornings, or chicken curry for lunch (though my husband's family has ... Serve with fluffy, white rice and enjoy. Discover the Truth ...

After the rice is cooked, it can be placed in a deep tray (or cake tin) and put in the fridge to set. Cut into portions and reheat whenever you want. Prepare the curry. Allow the fish to sit at ...