The chaos unfolding in Washington has left the world reeling, but it's unclear whether any larger strategy is at play ...

Joshi, from Montville, New Jersey, played against Jackie Rogoff, from Santa Cruz, California, and Ted Nyman, from San ...

Indeed, a unilateral recognition by France, or any other European country, would not only undermine European unity, and its credibility on foreign policy, but it would also create a wedge with the ...

Organized by Italy’s Audiovisual Producers Association (APA) in collaboration with the Ministry of Culture and SIAE (the Italian Society of Authors and Publishers), the Italian Global Series ...

Il San Pietro di Positano -- the famous Italian hotel -- is celebrating 55 years of breathtaking views, luxe accomodations and a planned expansion. Images: Courtesy of Il San Pietro di Positano ...

Reaching the 50% threshold was always going to be a struggle - not least because the Italian government, led by hard-right Prime Minister Giorgia Meloni, largely ignored the referendum or actively ...

Plenty of restaurants are described as “buzzy”, but at Manteca – an Italian-inspired diner tucked in a corner of Shoreditch’s Curtain Road – the word actually feels apt. Think: young professionals ...

There’s no denying that Perth’s hospitality scene has a strong Italian accent. The post-World War Two immigration wave brought with it thousands of Italians who opened continental delis, restaurants ...

Guest: Corinna Barrett Lain is the S. D. Roberts & Sandra Moore Professor of Law at the University of Richmond School of Law. She is the author of Secrets of the Killing State: The Untold Story of ...

So it’s a complex Italian bloodline. Incidentally, the MC20 was originally intended to be an Alfa Romeo supercar, part of a plan initiated by the late Sergio Marchionne, before circumstances ...

You may not know his name, but we bet you know Chazz Palminteri’s face. The Academy Award-nominated Italian-American actor ...

Forbes contributors publish independent expert analyses and insights. Tom Hyland writes about wine (and sometimes) food from Europe and US.