Chef Akshay Bhardwaj joins Epicurious for this episode of Passport Kitchen, today making a thali dinner in a style you'd see ...

Punjabi rajma chawal is a beloved dish that’s simple, hearty, and full of flavor. This video guides you through making the perfect rajma masala and rice for a traditional thali experience.

The traditional Indian thali and its signature steel platter are an essential part of our life. But did you know about the ...

Janaseva Bhojanalaya. It is located near Garware Bridge and serves tasty homemade food inclduing Aamras Thali. Price per person: ₹200–400 Vishnuji Ki Rasoi ...

Celebrate Ganesh Chaturthi by preparing a traditional Maharashtrian thali filled with authentic dishes. These festive treats combine savoury and sweet flavours to make your ... This 10-day celebration ...

Ganesh Chaturthi or Ganpati is one of the most anticipated festival's in Maharashtra. In 2024, festivities are just about getting underway and the state is gearing up for 10 days of celebration and ...

If you've been craving seafood, nothing hits the spot quite like a Konkani Thali. Celebrating the flavours, spices and unique cultures along the Western coast of India, it's a gem of the country's ...

Puran poli is a traditional flatbread that makes a Maharashtrian thali unique and full of flavours. It is made using whole-wheat flour, chana dal, gur, and spice combination to blend the different ...

From breakfast to dinner options, you will definitely be satisfied with the food here. For our first food spot, we indulged in good snack options at Vinay Health Home. It was time for thalis and ...

India is a diverse country, with cuisines from every part of the country adding to its culinary heritage. Delicious sweets from West Bengal or spicy chutneys from Rajasthan, Fragrant biryani from ...

The best food in Mumbai (Bombay), including Maharashtrian cuisine, Irani chai cafes, vegetarian thalis, street food classics like vada pav and other chaat, and the best meals in south Mumbai ...

A thali meal offers a kaleidoscope of flavours and typically comprises a variety of vegetarian and non-vegetarian dishes accompanied by condiments, bread, rice, desserts, and beverages.