ANN ARBOR, MI - In 2015, a University of Michigan study found 41% of its students are food insecure ... and graduate students combined. The Maize and Blue Cupboard aims to fill that access ...

Keith Soster, who runs University of Michigan’s Maize and Blue Cupboard food pantry, says resources like SNAP, campus food banks and mobile pantries are important because roughly 1 in 3 college ...

Buy this photo. Since its opening in 2014, the Maize and Blue Cupboard has ensured countless University of Michigan community members have access to healthy food and the resources to prepare it, no ...

Simply by reading the writing on the wall, it is obvious the place current and former University of Michigan athletes like to go is Maize and Blue Delicatessen ... With such food shows from ...