I don’t like doughnuts that much, especially cake doughnuts. I know, I know — I might as well say I don’t like sunshine and money. I mean, I’m not crazy. I have reasons. Cake doughnuts ...

10 to 12 cake doughnuts, cut into 3/4-inch cubes, arranged on a sheet pan and either dried overnight, uncovered, or baked at 350 degrees for 10 minutes 3 cups (480 grams) whole milk ...

Get ready to be charmed by these super cute, handmade sweets that are both a feast for the eyes and a treat for your taste ...

How to make easy glazed cake doughnuts. Just like with the apple fritter recipe, this one is startlingly simple and tastes like you just picked up some fresh chocolate glazed from the doughnut shop.

While cake doughnuts and yeast doughnuts are both delicious, they are made with different ingredients and unique methods. It’s helpful to understand how to make doughnuts to know just what makes ...

Related: How to Make Cake Doughnuts, a Step-by-Step Guide. Photo: Ted Cavanaugh. Explore Bon Appétit Doughnut Yeast Trends. Read More. Shopping. 60+ Prime Day Kitchen Sales Actually Worth Your Money.

My favorite mornings growing up, I’d wake to the sounds of Mom busy in the kitchen, rolling out freshly risen dough as a pot of oil heated on the stove. I could soon tell by the aromas wafting ...

For a thicker glaze (think top of the doughnut only), let the doughnuts cool for 4 to 5 minutes, then dip the doughnuts in the glaze. The thinner the glaze, the more it will run (yum). The thicker ...

Over at the Holy Donut, Kellis hints of a plan for expansion: "We talk about expanding all the time, but we want to do it mindfully, since everything is done by hand—we make all the dough and glaze.