Follow this advice so that your pre-made mashed potatoes stay light ... all others for a minimal-stress dinner: Make as much as you can ahead of time. This goes for roasted vegetables, salad ...

Whatever happened to chunky mashed potatoes ... but if I hand mash potatoes for their chunkiness, I usually wind up with a few embarrassingly large pieces that somehow make it through my masher.) ...

However, it all comes down to the ice-water hack, which she says after following will make you notice that your mashed potatoes are "way fluffier" than any time you've made them without soaking.

The humble potato is one of the most versatile ingredients to have on hand in your kitchen. It might not look like much to start with, but it can quickly be transformed into a delicious dish by ...

The end result? Delightful mashed potatoes that seduce the palate with enhanced flavour and a smooth, velvety consistency, negating the need for excessive butter or milk. To make your mashed ...

Mashed potatoes are a classic comfort food, but they can often turn out less than perfect, being lumpy or bland. Overcooking or under-mashing can lead to too much moisture release, resulting in ...

There’s something about dishes that include mash that make it so delicious and comforting. But there is a way to add a bit of pizazz to your mashed ... same amount of time my potatoes needed ...