Warm, homemade biscuits are such a treat ... Then add the diced butter to your flour mixture, working it in. Using a dough ...

Make Easter biscuits the Mary Berry way: use half of the dough to make traditional Easter fruit biscuit, and half to make iced Easter biscuits in seasonal shapes. Preheat the oven to 180C/160C Fan ...

The biscuit base is straightforward, and you want to make sure it’s not too dry ... When bringing my biscuit dough together, the dough was already fairly malleable and needed no added water.