To honor the late Dianne Byers, we will continue to run previous editions of her “Cooking with Dianne” column as part of our bi-weekly Food page. This one ...

French Bread is really simple to make if you use a bread machine to do the work for you. I’ll show you how to make bread ...

When it comes to bread, supermarkets have a dizzying array of choice. Yet the bread we eat can have a surprising impact on ...

Bread can be made in just five minutes with this easy to follow recipe that leaves you with the perfect miniature loaf ...

Have you ever heard of 2 ingredient dough? It's a simple and delicious way to make pizza, bread, rolls, and more without any fuss. All you need is some self-rising flour and Greek yogurt. Easy no ...

The Chardon brewery's final summer baking workshop on August 6 focuses on sourdough inclusions and includes beer pairings ...

The bread will be super moist at first. It’s best if allowed to cool completely before cutting. Makes the best toast. Can be frozen when topped with a single paper towel and then wrapped tightly in ...

This quick, no-knead focaccia recipe requires just seven ingredients, and my kids love it. Here's how I make and store it for ...

Explore North Carolina's top bakeries, from historic favorites to new gems, serving up fresh-baked pastries and warm morning ...

New research shows how wheat variety and baking methods affect the nutritional value of bread—from field to table.

Wheat contains many valuable nutrients—and can help to make a diet with bread even healthier. However, the nutrient content ...

Can a Dutch oven deliver great bread-making results or do you need a dedicated bread oven? Our experts have tested both to find out which gives the best results.