Saving the best ’til last, Sydney chef Junda Khoo opens the crown jewel in his mega-venue. And it’s got even more fireworks ...

Erica Pensini, an associate professor at the University of Guelph, made a shocking discovery while mixing three natural ...

In 2001, after witnessing Malaysian people's untapped appetite for authentic food, she brought six Hunan cuisine chefs with her to open a restaurant in Kuala Lumpur. "Hunan dishes were mere ...

The restaurant specialises in Nyonya cuisine, which comes from the descendants of early Chinese migrants who settled in Malaysia and married into the community. Recipes blend traditional flavours ...

For Muslim travelers, finding halal food in Kuala Lumpur is effortless. As one of the world's largest Muslim-majority countries, Malaysia is home to numerous halal-certified restaurants. These dining ...

Lee’s earlier restaurant, Pearl River Deli in Chinatown ... take its place in L.A's culinary food scene. Focusing on Malaysia's food has given Lee a wide range of food influences to play ...

“I’m very, very fascinated because I’m like, ‘This is not the Chinese food that ... Vietnam, Malaysia, Singapore and Taiwan for five weeks, often pulling from its restaurants and hawker ...

This year Dewakan also bagged Malaysia’s first ... offering innovative contemporary Thai cuisine. The well-regarded chef also has a one Michelin-starred restaurant called Chim by Siam Wisdom ...

those from other countries who have visited Malaysia enjoy our diverse cuisine, including nasi lemak and roti canai,” he added. In recent years, more than a dozen Malaysian restaurants ...

“Restaurants specialising in traditional Malay cuisine are few and far between ... of a food court in Kampung Datuk Keramat in KL, along with guidance from Syariman’s father and former ...

He again marveled at the food in Kuala Lumpur and Penang ... He came home with a desire to open a Malaysian restaurant and eventually did with the debut of Makan in the Columbia Heights ...