A viral video showing bugs on instant noodles has resurfaced, sparking debate about food safety. Fact-checks suggest the ...

The soap noodles market is poised for growth due to rising hygiene awareness and demand for natural personal care products. Opportunities lie in the ...

Saving the best ’til last, Sydney chef Junda Khoo opens the crown jewel in his mega-venue. And it’s got even more fireworks ...

"Once I kill the heat, I crack in one egg and swirl it to make it velvety. Then load up on garnishes: fresh spring onions, tons of cilantro, and whatever protein I got around—shredded roast chicken, ...

Slice two leeks (per one can) into thin discs, place them into a hot pot, and boil them, lid-on, in just enough stock to ...

Malaysian-born Junda Khoo ’s Ho Jiak has four iterations across Sydney, including the hatted Town Hall restaurant. Now, Khoo ...

Thai firms brace for impact from Cambodia border closures, rerouting shipments and protecting staff as supply costs soar.

Still, in 2025, one venue tends to come up more and more when talking about Brisbane char kway teow: Uncle Lai’s. It’s perhaps surprising for a restaurant that opened in 2017, which, with ...

In 2025, AEON is continuing to expand the Vietnam Product Week to many Asian countries besides Japan, such as Hong Kong ...

Hapag’s latest tasting menu about the wonders of Western Mindanao is a masterclass in geography and gastronomy ...

Samyang Foods Inc., known for its globally popular Buldak spicy ramyeon, said on Wednesday it has completed a plant expansion to meet rising glo ...