In this suprisingly easy recipe, Mary Berry pairs them up with a classic ... with a couple of tablespoons of mango chutney adding the perfect amount of fruity flavour. Nobody does the classics ...

♥ Add the mango chutney and return the chicken to the pan. Season with salt and pepper. Lower the heat, cover and simmer for 5-10 minutes or until the chicken is tender. Add the yoghurt or cream ...

Why not try Mary Berry's own recipe ... hot vegetable stock Two tbsp mango chutney 150ml (five fl oz) double cream 100g (four oz) baby spinach Juice of one lemon Salt and freshly ground black ...