Also read | Welcome summer this year with mango custard tart. Recipe inside. It is exceptionally light, with milky-sweet ricotta balanced by tangy, brightly hued fruit preserves.(Freepik) ...

The Mango Almond Custard Tart offers a tropical twist on a classic tart. It features a buttery lime-scented tart shell filled with a light almond milk custard folded with mango purée, topped with ...

Tips: The filling will set up more if you do make these tarts ahead and let them refrigerate. I would personally prepare the crust, add the mango custard, and refrigerate them for an hour. Then I ...

Less than two months after opening, the shop has already developed a cult following among students, families and pastry-lovers who visit the shop just to get their hands on a slice of custard tart ...

Nine trolleys circle Golden Dragon Palace’s 200-seat room on weekends (there are five on weekdays), creating an odd rhythm of ...

When life gives you mangoes, it’s only right to savour them. At Amra, a mango festival curated by food historian Rakesh Raghunathan held at Wild Garden Café, Amethyst, it was time for us to take a ...

In what is usually a messy but enjoyable experience, the slices of mangoes can be eaten by using your teeth to scrape off the ...

Tired of basic brownies? These unexpected potluck desserts wow with bold flavors, unique twists, and serious recipe-request ...

Hapag’s new menu is an immersive introduction to this region often overlooked, yet rich in history, culture, and complexity.

The mango Italian ice tastes like the distilled essence of the perfect mango – the one you’re always hoping for when you cut into the fruit but only occasionally find. The cherry option isn’t the ...

The mango Italian ice tastes like the essence of a perfect mango distilled into frozen form. The lemon is bright and tart without making your face pucker like you’ve just witnessed someone parallel ...