In this bright and fruity flan recipe, we've added a tropical twist with one of nature's sweetest fruits, mango. Combining ripe and juicy mangoes with the rich, custard-like filling is a great way ...

Fill each glass with the crushed ice. Top with a scoop of ice cream, the ube halaya, flan, and more nata de coco and mango. Christopher Testani for The New York Times From one side of the glass ...