In this bright and fruity flan recipe, we've added a tropical twist with one of nature's sweetest fruits, mango. Combining ripe and juicy mangoes with the rich, custard-like filling is a great way ...

Few desserts can compare to flan's simple yet enticing goodness. All across Latin America, Europe, and even parts of Asia, it's well-loved for many reasons — from its easy put-together and rich ...

And of particular note is the mango flan, which perfectly balances creamy sweet custard with slightly tart tropical fruit. “I was trying all kinds of recipes,” says Rodriguez, “and mango was ...

Flan can easily become a dairy-free dessert by substituting coconut milk, cashew milk or other milk alternatives. Use milk substitutes with at least 6 grams of fat for a smoother creamy texture.

This Filipino leche flan, with lime and burnt mango, tastes like a dense crème caramel. Mangoes that are about to ripen are best for this dessert. They should be slightly sweet but with a firm ...

and Mango Flan (bigger version of Mango Fantasy). Then there are Mango Tarts (special tarts with fresh mangoes and fresh cream) and Brandy Schnapps Basket (with crushed mangoes topped with ice-cream ...