While the classic French croissant has frequently been at the center of L.A.’s pastry craze, local bakers are now reinterpreting the flaky, buttery icon through the lens of their own heritage ...

Traditional plain croissants at Maison Benoit, a new French bakery in Danville, Calif. The Bay Area bakery recently won first place in the 2025 San Francisco’s Best Croissant Competition.

Now imagine the most perfect croissant, but 100 times bigger than your typical croissant AND served to you at Roland Garros during the French Open? You'd think you died and ascended to the afterlife.

Following Panera's viral BAGuette Bag in 2023, the cafe is now selling a $40 Croissant Clutch. Here's when the purse, spotted at the Met Gala, will restock.

Panera has unveiled a hot, and flaky, new fashion accessory: the Croissant Clutch. Here's when you can get one and how much they cost.

For this taste test, Columbus Monthly's editors sought out the finest, flakiest croissants in town. We visited seven area bakeries and sampled their butter croissants, noting our impressions and ...

Crisco is a cooking and baking staple, but if you don't have any on hand, there are plenty of other ingredients that can accomplish the same task.

From cronuts to crookies, the croissant kickstarted an age of social media food trends while remaining an icon of French culture and cuisine.