More specifically, a straight croissant means the viennoiserie was crafted with 100% butter, whereas a curved version might be made with margarine or vegetable oil. The claim is directly ...

But he is refusing to follow some competitors who have started making their croissants with margarine. "It's a distortion of what a croissant is," Delmontel said. "A croissant is made with butter." ...

But he is refusing to follow some competitors who have started making their croissants with margarine. "It's a distortion of what a croissant is," Delmontel said. "A croissant is made with butter." ...

What better time to showcase some of the Bay Area’s best croissants and their buttery brethren? Of course, we can’t promise they’ll bring good luck to U.S. athletes, but it can’t hurt to ...

When I last tasted dozens upon baker’s dozens of croissants around Chicago, two sisters at one bakery stood out among an impressive field: Lizette and Marisol Espinoza at Pan Artesanal.