The lamb chops are marinated in a fragrant garlic-herb blend and seared to juicy perfection, while the roasted baby potatoes ...

Add the potatoes to the marinade, and set aside for 30 minutes. Arrange the marinated baby potatoes on the satay sticks Grill, basting with butter, and serve hot.

Baby potatoes (or Yukon Golds that you’ve diced into smallish pieces) form a robust base, followed by marinated artichokes, which turn crispy in the oven. The seasoned fish fillets go on last ...

Your microwave is the secret behind the grilled baby potatoes in these lamb kebabs—they’re par-cooked to shave down grill-time and insure that the meat is perfectly cooked at the same time.

Put the halved baby potatoes on to steam ... then duly place them all in it (the oil that clings to them from the marinade is plenty enough for them to fry in) and fry over a medium heat for ...

Turn to coat in the marinade and refrigerate at least 1 hour, up to 8 hours. Cut baby red potatoes in half and place in a bowl; drizzle with 3 tbsp olive oil. Sprinkle with dried rosemary ...

It then works overtime as a dressing for the potatoes. Second, something regular Good Food readers may have seen before. I lightly smush the boiled baby potatoes so they burst open slightly ...