This Tender Marinated Flank Steak is everything a good steak should be: juicy, deeply flavorful, and grilled to perfection ...

Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...

Add the flank steak and turn to coat ... Stir in the sliced steak along with 1 tablespoon of the marinade. Add the shallots, mint, cilantro and roasted rice powder, stirring to coat.

about 6 minutes for skirt steak and 12 minutes for the flank. Let the steaks rest for 5 minutes, then thinly slice across the grain and serve. The marinade can be refrigerated for up to 3 days.

A steak hack born on Reddit has morphed into a culinary cult phenomenon. I cooked three T-bones using the 137 Club technique ...

Is there anything better than the combination of juicy steak and crunchy lettuce with a creamy, tangy dressing? Here feta plays the lead, providing a salty and rich base to a blender dressing with ...

Sliced steak and asparagus on a dark plate - Simpleimages/Getty Images ...

The first time I made Cilantro Lime Rice was two weeks ago, shortly after my son returned home from college. He was itching ...

Season, to taste, with salt and freshly ground black pepper. Add the langoustines and reserved langoustine shells to the marinade mixture, cover and chill in the fridge for at least an hour.