Before you slap that cut of steak on the grill, you should take note of the cut of steak it is, because some of them should ...

A spicy marinade ensures these flank steak tacos are super flavorful. Served in corn tortillas with simple toppings, they ...

A balsamic vinaigrette doubles as a marinade here, giving flank steak enormous flavor while it soaks overnight. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote ...

Acidic red wine vinegar and umami-rich soy sauce are the foundation for this top-rated chicken marinade. "This chicken ...

2. Marinate the steak In a bowl, mix the marinade ingredients. Place the flank steak into a shallow dish or gallon-sized zip-top bag and add the marinade. Move the steak around to ensure it's ...

Bonus: The high amount of acid in the marinade also makes tougher cuts like flank and skirt steak extra tender. Slideshow: More Steak Recipes Jimmy Bannos Jr. is a James Beard Award-winning ...

Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...

Because flank steak is flavorful but quite lean ... and sesame oil in a medium bowl until sugar is dissolved; set marinade aside. Pat steak dry again (the salt will have drawn out more moisture ...

Remove the flank steak from the marinade, and pat dry, discarding the marinade. Arrange the steak on a clean work surface so the long edge runs perpendicular to you. Using a sharp knife and ...