Skirt steak is a tasty and affordable option when it comes to beef, but for the best results, it's important to marinate it ...

A growing contingent of home cooks is touting the unorthodox method as the best way to get perfectly tender steak. I tried it ...

Before you slap that cut of steak on the grill, you should take note of the cut of steak it is, because some of them should ...

Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...

Try Pasjoli chef Dave Beran's innovative recipes that blend fine-dining flair with approachable techniques. Get inspired by ...

Add steak, and turn to ensure steak is evenly coated in marinade. Cover and refrigerate at least 2 hours or up to 8 hours. Preheat a grill to medium-high (400°F to 450°F), or heat a grill pan ...

Hanger, flank and skirt steaks come from the parts of a cow that get the most exercise. Muscular steaks are marinated six to 24 hours in acids to break down the tough fibers. Hanger steaks tend to ...

For an easy, make-ahead meal that’s flavorful and fresh this summer, go for this recipe for a balsamic-marinated skirt steak topped with homemade chimichurri and blistered tomatoes. The how-tos ...

Jennifer Causey / Food Styling by Margaret Monroe Dickey / Prop Styling by Jillian Knox In this recipe, F&W recipe developer Liz Mervosh marinates skirt steak for 30 minutes in a Maggi seasoning and ...

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